Vegetables, fish and meat can not only be easily stored in a vacuum bag, but can also be cooked, for example with a sous vide cooker.
Beef brisket, ribs or even fish and poultry can be vacuum-packed for marinating.
Its easy-to-read display and simple menu navigation make it easy to use. The removable liquid channel makes cleaning after vacuuming easier.
Powerful sealing device – The vacuum pump can handle up to 20 liters/minute and the extra secure double sealing seam is suitable for up to 30 cm of film.
8 x fresher for longer - The vacuum sealer prevents freezer burn, keeps perishable foods fresh for longer and also has a marinating and container function.
Versatile – Thanks to flexible setting options, the vacuum sealer for food with touch display seals a wide variety of foods.
Easy to clean – The removable drip tray of the bag sealing machine can be easily cleaned. The cutting blade allows you to cut individual bag sizes.
In addition to the device, you will receive a 20x600 cm vacuum roll free of charge. So you can get started right away.
