Garlic Rosemary Citrus Sauce

This sauce is quite rightly a bestseller from Stonewall Kitchen, as it is an absolute highlight in terms of taste. Delicious pineapple and fruity-fresh citrus fruits meet aromatic ginger, a little rosemary and a hint of garlic. A thoroughly successful culinary composition that goes excellently with poultry, fish and seafood.

Ingredients

Pineapple (19%) (pineapple, acidifier: citric acid, acidifier: ascorbic acid), pure cane sugar, water, brown sugar (sugar, molasses), orange juice concentrate (6%), Dijon mustard (spirit vinegar, water, mustard seeds , table salt, white wine, acidifier: citric acid, turmeric, acidifier: tartaric acid, spices), onion, roasted garlic (2%), candied ginger (ginger, sugar), balsamic vinegar ( (contains sulphite) , wine vinegar, grape must, colouring: caramel), spices, dried garlic, curry (spices, turmeric, dried garlic), thickener: xanthan gum, garlic powder, table salt, acidifier: citric acid

Average nutritional values (per 100 ml)